Scale Model F 150 And A Trailer

On the forum of a frequentarore alfemminile.com time ago gave the recipe but I had not scored. Fortunately I was able to ask for and I started to work.
Friday morning to lose all the various committees, back home, I put in order the purchase and it is already 11.30.
are undecided or do I start filling tomorrow? I decide, start now, time to prepare him for half an hour ... seee magariiiiiiiiiiiii: I had not reckoned with the old meat grinder for my mom!!
begin to chop the sausages and I have to take it apart because I do not know how many times you impoma and does not go out anymore, but in the end I can not.
then chop the flesh ... same thing and while I'm there and swear that smanetto (almost) pure moments in the index ends in the filling! An incredible pain ... even now it hurts !!!!!
In short I end up with meat, but I put in the pan with a knob of butter and of course going through my chopped fine agglomerates and eventually I find myself in very big lumps of meat. Hunting in the blender and become beautiful end end. I blend all the ingredients and begin to knead by hand but I understand that at this rate may end up in the evening. I take all the mass and put it in the bowl of the planetary hook leaf and within a few laps the filling is smooth and compact.
Now I write the following ingredients:

250 g lean pork
250 gr lean beef calf
250 grams of fat ham private
250 grams of mortadella
300 gr grated Parmesan
1 egg (not Franco puts it, the only exception to his recipe)

I realize that much but the filling is beginning to tortellini. In the meantime I prepared the dough with flour and eggs, not stretch it too thin (the penultimate step of my Imperia) with wheels and handles cut about 3 cm .....

A half I'm already stuffed to sbiellare not take it anymore. Weight as they do tortellini and are already to 1.5 kg ....

Now the reason I gave up and decided to make larger squares. The filling is very tasty and I know that are too big to put in the broth, but who cares I just can not take it anymore!! PESP as large tortellini and added to 1.1 kg and I finitooooooooooooooooooo! These

tortellini took me 2 days to do them, at times when I could work. I lost count of the eggs puff pastry that I used. In the end I was exhausted
believe me !!!!!!

But the effort is worth it, really great!!

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