Brazilian Grocery Store Jacksonville

Taralli

It 's a bit of time I wanted to try them but I never had the opportunity to do so, but today I trial. You can spice in many ways and now it takes me a bit 'of sun-dried tomatoes and a few pinches of oregano.

ingredients: 1 kg flour



oil 200 gr 400 gr white wine 20 gr salt


First I whipped around the sun-dried tomatoes and oregano with olive oil, then I mixed all the ingredients until I got a homogeneous and smooth.
I left half an hour rest, then I started to train taralli ... there was another one like it !!!!!
I put a pot of water to boil and I have boiled to the surface when they came I put them on a towel and then on the baking sheet covered with cartaforno half hour and baked at 180 degrees.

However, the result is good, or maybe it takes a bit 'more salt in the dough and lightly salt the water for them tastier.

http://www.petitchef.it