Last week I got a craving for tiramisu, I think a few years that will not eat. A friend of alf, Nadia suggested to me the recipe ... through Friday so here I am at work with a very classic dessert. Nadia
the recipe I made only very small changes, which pasteurize eggs: last year I had a case of salmonellosis in the family and it was awful, I nearly brought my baby to the hospital, I will was eating the eyes. Fortunately it was resolved, but that bad experience.
ingredients: 500 gr mascarpone
500 grams fresh cream 3 egg yolks
100 gr sugar
soft ladyfingers
bitter coffee
cocoa
I mixed the egg yolks with sugar, then put the bowl in a double boiler and whisk I mixed with the mixture until the sugar is dissolved. Then I poured in the bowl of the planetary and I put the whip at full speed to cool, then I added the mascarpone and assembled everything.
I put the cream and I joined the mascarpone mixture.
I prepared the coffee and I cut in half the ladyfingers. I soaked them in cold coffee and wrung his hands, and I proceeded with the layers: ladyfingers, cream, dusted with cocoa, until exhaustion (I did 3 layers).
Put the pan in the refrigerator overnight, the next day is better!
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